On Dec 2, 8:35*am, "Dora" > wrote:
> Is it a Southern thing? *My husband always wanted it on cabbage,
> spinach, etc. *I've always preferred butter, which mellows the greens
> and adds to the flavour.
>
> Dora

Yes it is a Southern thing. I have a bottle of Crystal vinegar and
hot peppers in my frige. I love it on collard greens, mixed greens,
turnip greens, you name it. The cool think about hot pepper vinegar
is that the bottle is filled with the little hot peppers and all you
have to do is replentish the vinegar when it runs low, the peppers
will heat it up over and over and over again. I have had this same
bottle of hot peppers in vinegar for probably 4 years and it still
does it's thang.

Yum.