On Thu, 02 Dec 2010 08:07:23 -0600, Melba's Jammin'
> wrote:
>In article om>,
> "Bob Terwilliger" > wrote:
>
>> Lin made thick pork chops following the method outlined in Cook's
>> Illustrated[1]. It's a bit complicated, but the resulting chops were
>> luscious. She made a thick sauce from the pan drippings combined with
>> slivered almonds, chopped tomatoes, olive chunks, and balsamic vinegar.
>> Brown rice and steamed sugar snap peas rounded out the meal.
>>
>> Bob
>> [1]
>> http://www.americastestkitchen.com/r...4&extcode=M**A
>> SCA00
>
>Can't see the recipe without a membership and log-in. :-(
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