On Wed, 1 Dec 2010 22:14:53 -0600, Sqwertz >
wrote:

>On Wed, 1 Dec 2010 19:34:32 -0800, Bob Terwilliger wrote:
>
>> Lin made thick pork chops following the method outlined in Cook's
>> Illustrated[1]. It's a bit complicated, but the resulting chops were
>> luscious. She made a thick sauce from the pan drippings combined with
>> slivered almonds, chopped tomatoes, olive chunks, and balsamic vinegar.
>> Brown rice and steamed sugar snap peas rounded out the meal.
>>
>> Bob
>> [1]
>> http://www.americastestkitchen.com/r...code=M**ASCA00
>
>Evil Site!!!! DO NOT REGISTER except with a phony account. And do
>NOT EVER USE YOUR HOME ADDRESS!
>
>Just avoid it.

'Zactly... EVIL KEYBOARD KOOKERY!