On Thu, 2 Dec 2010 11:35:23 -0500, Dora wrote:

> Is it a Southern thing? My husband always wanted it on cabbage,
> spinach, etc. I've always preferred butter, which mellows the greens
> and adds to the flavour.
>
> Dora

i always thought 'greens' were southern, period.

your pal,
blake