On Thu, 02 Dec 2010 08:07:23 -0600, Melba's Jammin'
> wrote:

> In article om>,
> "Bob Terwilliger" > wrote:
>
> > Lin made thick pork chops following the method outlined in Cook's
> > Illustrated[1]. It's a bit complicated, but the resulting chops were
> > luscious. She made a thick sauce from the pan drippings combined with
> > slivered almonds, chopped tomatoes, olive chunks, and balsamic vinegar.
> > Brown rice and steamed sugar snap peas rounded out the meal.
> >
> > Bob
> > [1]
> > http://www.americastestkitchen.com/r...4&extcode=M**A
> > SCA00
>
> Can't see the recipe without a membership and log-in. :-(

It wanted a password too.

--

Never trust a dog to watch your food.