On Wed, 01 Dec 2010 22:01:19 -0800, Ranee at Arabian Knits
> wrote:

> In article >,
> sf > wrote:
>
> > My dinner was braised pork shoulder, oven roasted purple cauliflower
> > and brown rice.
>
> We had baked macaroni and cheese, roasted squash and onions and
> apple-apricot sauce.
>
Oh, man... that sounds good. Tell me more about the apple-apricot
sauce (recipe?). Did it go over your roasted squash & onions? Those
two items would make great side dishes with pork.

--

Never trust a dog to watch your food.