On Wed, 1 Dec 2010 19:34:32 -0800, "Bob Terwilliger"
> wrote:

> Lin made thick pork chops following the method outlined in Cook's
> Illustrated[1]. It's a bit complicated, but the resulting chops were
> luscious. She made a thick sauce from the pan drippings combined with
> slivered almonds, chopped tomatoes, olive chunks, and balsamic vinegar.
> Brown rice and steamed sugar snap peas rounded out the meal.
>
> Bob
> [1]
> http://www.americastestkitchen.com/r...code=M**ASCA00
>
Sounds delicious!

My dinner was braised pork shoulder, oven roasted purple cauliflower
and brown rice.

--

Never trust a dog to watch your food.