On Wed, 01 Dec 2010 20:12:48 -0500, Mr. Bill > wrote:

> Fresh Shrimp.....
>
> What would/could you create?
>
How many people would I be cooking for and what kind of a recipe do
you want? Would shrimp be the main event or can other things be part
of the dish? Cioppino and Jambalaya leapt to mind as did cooking them
with garlic and wine and combining with pasta... or you could make a
salad (not something I'd want to do this time of year)
http://www.recfoodcooking.com/sigs/s...p%20Salad.html

--

Never trust a dog to watch your food.