My first kohlrabi
"Mark A.Meggs" wrote:
>
> On Tue, 30 Nov 2010 04:04:23 -0800, Mark Thorson >
> wrote:
>
> >"Mark A.Meggs" wrote:
> >>
> >> Myself, I wouldn't fry any of them. I don't see any of them as
> >> substitutes for fried potatoes. The parsnips and squash have a
> >> sweetness to them that potatoes don't.
> >
> >I finished off the other half of the acorn squash
> >this morning by cutting into cubes and pan-frying,
> >then adding the sausages and browning them. The
> >texture of the squash was quite like potato, though
> >of course the flavor was different. I liked it and
> >may do it again.
> >
> >In a few minutes, the last two kohlrabi are going
> >into a fish and barley soup. Normally I use broccoli
> >for this. I'm not terribly thrilled with kohlrabi,
> >so I probably won't buy it again.
>
> Since you liked the squash, how about sweet potatoes?
Not very fond of them, too sweet.
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