this was sent to me today in the *washington post*'s food page newsletter:

By Bonnie S. Benwick, Wednesday, December 1, 2010

This Cuban Mojo Dressing takes a few minutes to make and goes great with
chicken, fish, salads and cooked vegetables. It's from "My Cooking Class:
Sauce Basics" by Keda Black (Firefly, 2010):

This makes about 1/2 cup.

Heat 1/4 cup olive oil in a small saucepan over medium heat. Add 3 to 4
minced or thinly sliced garlic cloves and cook for several minutes until
the garlic is lightly browned at the edges. Add 5 to 6 tablespoons freshly
squeezed lime juice (from 2 to 3 limes), a pinch of ground cumin; season
with salt and pepper to taste. Increase the heat to medium-high and bring
just to a boil, then turn off the heat. Cool completely, and it's ready to
use.

....sounds like it might be good.

your pal,
blake