"Omelet" > wrote in message
news
> In article >,
> "Ophelia" > wrote:
>
>> >> > They taste a little better if they are fried until they
>> >> > start to brown.
>> >>
>> >> Try roasting them until they are brown and crusty. They become sweet
>> >> You
>> >> can also sprinkle parmesan on before you roast.
>> >>
>> >> Plain boiled parsnips taste worse than dirt.
>> >>
>> >> --
>> >
>> > I've never eaten Parsnip. Probably because I'm not fond of turnips,
>> > and
>> > that is what they remind me of.
>>
>> Try a couple and cook them as I suggest?
>
> Hey, I'm always up for an education. <g> Especially when it comes to
> trying unfamiliar foods!
>
> How do you think they'd work in a pot roast?

I haven't done that. Do you think they would be soggy? The joy of a nicely
roasted parnip is in the sweet crispy bits. I always cut them long and thin
so there isn't much soft veg in the middle
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