On Tue, 30 Nov 2010 15:36:06 -0800 (PST), John Kuthe
> wrote:

> Recipe:
>
> 1lb dark chocolate, chopped
> 1/2 cup cream
> 2 tbs butter
>
> Heat cream+butter to boil, reduce heat and dump in chocolate, stir
> stir stir until smooth. Pour onto baking pan lined with plastic wrap,
> cover with plastic wrap, refrigerate to cold, remove to room temp and
> allow to fully warm, unwrap top, invert onto MARBLE SLAB (shown in
> pic), cut into strips, then into individual pieces, form and dip.

Oh, man.... I haven't done that in years. You're lighting a fire
under me! Wave enough candy recipes under my nose and I'll end up
making something.

Thanks, John.

--

Never trust a dog to watch your food.