On Tue, 30 Nov 2010 13:13:02 -0800, Christine Dabney
> wrote:

> On Tue, 30 Nov 2010 10:29:40 -0800, sf > wrote:
>
> >Not sure. The sales person said something about not putting them in a
> >400 degree F oven for any length of time. I think it has something to
> >do with the anodized outside. I don't cook that way, so I'll probably
> >never put it to the test. I have cast iron pans if I want to use a
> >pan to bake or broil.
> >>
>
> Weird. I put my All-Clad into an even hotter oven at times. But then
> again, mine is the MasterChef2, with the aluminum outside. Doesn't
> hurt them a bit.
>
The whole point is taking care of the finish, which you don't have. I
didn't want to be constantly polishing to keep them shiny and new, and
I scorch my pans as it is - so I didn't get the mirror finished ones.


--

Never trust a dog to watch your food.