On Tue, 30 Nov 2010 06:41:52 -0800 (PST), Kalmia
> wrote:

>
>
> NOW you're loaded for bear. ( I'd hate to know what that all toted up
> to.)

Two were under $100, the smallest one was an owie but not a big one in
the whole scheme of All Clad.
>
> The pans look wonderful - can they take the heat of a broiler for a
> few minutes?

Not sure. The sales person said something about not putting them in a
400 degree F oven for any length of time. I think it has something to
do with the anodized outside. I don't cook that way, so I'll probably
never put it to the test. I have cast iron pans if I want to use a
pan to bake or broil.
>
> Please report back in a month on the nonstickability.

I will, thanks!

--

Never trust a dog to watch your food.