O
> Here's the All Clad:
> In the box -http://oi56.tinypic.com/fbxa45.jpg
> Out of the box -http://oi54.tinypic.com/33nbyxh.jpg
>
>
> I'm apprehensive about the sauté pan, but the department manager told
> me the real trick to no sticking is to make sure my meat is dry before
> seasoning it and putting it in the pan. *For some reason, wet meat
> causes the sticking problem... I didn't use the sauté pan tonight, so
> I didn't test that theory.
>

Odd, it looks just like my Emerilware (made by All-Clad, with the same
warranty) except for the outside - mine is shiny stainless.

The guy who told you wet meat sticks doesn't know what he's talking
about. "Hot pan, cold oil, meat won't stick." That's all you need to
know.

My all-stainless cleans up as easily as a good non-stick pan.

N.