Mark Thorson > wrote:

-snip-
>
>What vegetables might I have missed? Something that
>would be good with fried sausages.

My first choice with sausage is Red Cabbage. Toss a little caraway
seed in it, if you like.

Next I'd go for the collards. [Or if I'm in a greens mood and don't
have collards and time, I might chop up a head or two of Romaine
lettuce and stir fry them.]

Broccoli Raab is worth trying.

-snip-
>One of my objections to potatoes is they have a strong
>tendency to stick to even a well-seasoned pan. The
>simplest method seems to be to give them a quick fry
>at moderate-high heat with constant agitation, followed
>by letting them sit in the pan at moderate-low heat to
>brown. The quick, hot fry seems to modify the surface
>of the potatoes so they don't stick so readily.

Frying potatoes is why I use a non-stick pan. It has drawbacks, but
it is the only way I can get good homefries.

Jim