View Single Post
  #35 (permalink)   Report Post  
Posted to rec.food.cooking
Julie Bove[_2_] Julie Bove[_2_] is offline
external usenet poster
 
Posts: 46,524
Default Throwdown: Bobby Flay vs. Poineer Woman


"Cindy Hamilton" > wrote in message
...
On Nov 23, 4:53 pm, ravenlynne > wrote:
> On 11/23/2010 4:48 PM, sf wrote:
>
> > On Tue, 23 Nov 2010 15:10:51 -0500, ravenlynne
> > > wrote:

>
> >> theyre bitter...no mater what.

>
> > I don't know where that comes from. Maybe it's a gene like the one
> > that makes cilantro taste like soap to some people. Don't you season
> > them?

>
> They're bitter no matter what I've done.


Two things occur to me immediately:

1. Your sensory apparatus might be unusually sensitive to bitter
tastes.

2. People differ in their enjoyment of bitter flavors, and an
individual's
appreciation (or lack thereof) of bitter flavors can change over
time.

Your not liking brussels sprouts leaves more for those who do.
(Although
it really isn't a zero-sum game.) You're entitled to your
preferences; sf
certainly has some of her own.


---

I had never noticed cilantro tasting up soap...until I grew it! It grew
very quickly. We had hot weather that year. It began to flower. And it
tasted of soap! So maybe that's why? I have never had it in a restaurant
or from the store that tasted that way.