sf wrote:
>
> What's that laundry list of things you don't like?

My list of strong dislikes is short.

Wheat - Can't digest. I have other grains. I like it but what does
that matter if it makes me ill. Bell peppers - I have the hot ones,
pimentos, pascillas and other types of non-hot ones. Parsnips - I have
pretty much any other root veggie. The class of moldy cheese - I go
for most other cheeses and leave the mold to the EPA clean up folks
after they finish with the asbestos.

My mild dislikes have a longer list but I won't flat refuse to eat foods
with them. It might or might not be worth removing the item in question.

Cooked beets. I love them raw jullianed in a salad. Raw squash. I
love them cooked especially in a casserole. Mayo and miracle whip.
Folks who like them think they are very different, mild white goo versus
mild white goo. Have fun with that. ;^) To me it might not be
worth the effort to remove it from my food. There's probably a bunch
more but I might eat the unimpressive foods without even noticing them.
Gin. You can smell the fear of the tortured juniper trees in that
stuff. Cheap beer, nah I'm actually just a beer snob. ;^)