On Nov 23, 2:09*pm, sf > wrote:
> On Tue, 23 Nov 2010 13:56:26 -0500, ravenlynne
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> > wrote:
> > On 11/23/2010 1:42 PM, sf wrote:
> > > On Tue, 23 Nov 2010 09:06:39 -0800, Ranée at Arabian Knits
> > > > *wrote:
>
> > >> In >,
> > >> * > *wrote:
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> > >>> - brussel sprouts with pomegranates, pecans and vanilla butter
>
> > >>> <http://www.foodnetwork.com/recipes/b...russels-sprout...
> > >>> omegranates-and-vanilla-pecan-butter-recipe/index.html>
> > >>> I'd simplify it, but I'm inspired to find pomegranate molasses
>
> > >> * * I know there are many fans of vanilla with savory foods, but I just
> > >> can't imagine it tasting good. *But, then, I'm not a big fan of too much
> > >> sweet anything with savory.
>
> > > I'd leave out the vanilla AND the nuts, but that's me.
>
> > I'd leave out the brussels sprouts. ;-)
>
> We differ vastly then. *I *LOVE* brussels sprouts, especially when
> they're oven roasted.

They are by far the best vegetable.