On 11/29/2010 12:20 PM, sf wrote:
> On Mon, 29 Nov 2010 06:43:20 -0800 (PST), Cindy Hamilton
> > wrote:
>
>> You're entitled to your preferences; sf certainly has some of her own.
>
> So I don't like nutmeg.<shrug> I like beets. I even like liver&
> tongue and I love escargots. What's that laundry list of things you
> don't like?
>

I don't care for the consistency of escargot (tastes great!) so i must
have had it poorly prepared. Liver is all a mind thing to me...no
thanks. Beets are yummy. So is nutmeg, but in small amounts. Cumin is
frequently overdone in dishes...

Wow, This has got me thinking! I never thought of myself as picky, but
I have a long list.

radishes
chicken wings (since I had to dissect one for class last month)
liver
head cheeses
mussels
rice a roni mix
split pea soup
lima beans
cream style corn out of a can
stove top
canned potatoes, asparagus, 3 bean salad and spinach
most organ meats
dill pickles (but I like sweet gherkins)

I've tried duck, rabbit and venison once each and didn't like them, but
I suspect that it was the preparation and not the meat itself. Duck was
on a chinese buffet (I know I know, and I will give it another chance),
the rabbit was done braised I guess in some sort of bbq sauce by my
cajun cousin. It was worse than eating fish with all the bones. The
venison steak I had was, IMO, really really gamey.

My list of things I like is sooo much longer. Right now I'm dreaming of
artichokes though i don't think they're in season?





--
Currently reading: The Chalice by Phil Rickman and The Walking Dead vol 3