On Sat, 27 Nov 2010 21:04:29 -0800, Mark Thorson wrote:

> Sqwertz wrote:
>>
>> On Sat, 27 Nov 2010 18:46:58 -0800, Mark Thorson wrote:
>>
>>> Sqwertz wrote:
>>>>
>>>> It does appear as if they're using a 6-pound, maybe 7 at the most,
>>>> turkey or chicken in the demonstration. But they did say a couple
>>>> times that it supposedly fry's a 14lb turkey. I don't see how,
>>>> though.
>>>
>>> They might not be mentioning that you crush up
>>> the ribcage with a meat mallet to make it smaller.
>>
>> Bury a lot of people, do you?
>
> Only a few, but I do it very well.

it's good to have some flair for things.

your pal,
blake