Sqwertz wrote:
>
> It does appear as if they're using a 6-pound, maybe 7 at the most,
> turkey or chicken in the demonstration. But they did say a couple
> times that it supposedly fry's a 14lb turkey. I don't see how,
> though.

They might not be mentioning that you crush up
the ribcage with a meat mallet to make it smaller.
Or maybe, they expect you to debone it first.
Or maybe, you cut it in half and fry half at
a time.

If it can do a 14-lb turkey, why would they not
demonstrate that?