Getting a Whole Cheesecake Off a Springform Base
In news:rec.food.cooking, Dan Abel > posted on Sat, 27 Nov
2010 08:54:18 -0800 the following:
> In article >,
> Damaeus > wrote:
>
> > Cooks.com is a disappointing website. I have found a few things there
> > that look pretty good, but there's a lot of garbage there, too. I would
> > like to find a website that actually has some chef(s) who actually review
> > the recipes for certain standards.
>
> Everybody wants something for nothing.
And then they whine that they don't want communism. How ironic.
Damaeus
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