On Sat, 27 Nov 2010 09:57:39 -0700, "Jean B." > wrote:

> Dan Abel wrote:
> >
> >
> > That's why my wife claims that God invented sour cream. She mixes up
> > sour cream with something (probably sugar), and then fills in all the
> > cracks. Then she puts a thin layer over the top of the cheesecake.
> > Makes it nice and white.
> >
> Hmmm. Or mascarpone. Thanks for that idea. I suppose one could
> make the cracks delectable enough that they would be sought-out
> treasures in a piece.

Don't cook your cheesecake so long that a crack turns into a crevasse.

--

Never trust a dog to watch your food.