View Single Post
  #4 (permalink)   Report Post  
Posted to rec.food.cooking
sf[_9_] sf[_9_] is offline
external usenet poster
 
Posts: 61,789
Default Out of marjoram - what to sub?

On Sat, 27 Nov 2010 08:29:32 -0800 (PST), Kalmia
> wrote:

> Would oregano be a half-way decent substitute?
>


What are you making? I usually substitute thyme if it's meat - but it
depends. If you stick with oregano, remember not to use as much.

--

Never trust a dog to watch your food.