Out of marjoram - what to sub?
On Sat, 27 Nov 2010 08:29:32 -0800 (PST), Kalmia
> wrote:
> Would oregano be a half-way decent substitute?
>
What are you making? I usually substitute thyme if it's meat - but it
depends. If you stick with oregano, remember not to use as much.
--
Never trust a dog to watch your food.
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