On Sat, 27 Nov 2010 02:18:21 -0600, Damaeus
> wrote:

> Ooooo, a pecan crust sounds good. In fact, a crust made from finely
> ground pecans, almonds and walnuts sounds good. Seems like it would need
> something to bind it together, like some flour. Perhaps the oils from the
> nuts are enough to replace the butter. I want to try something like that,
> but the recipes for "pecan crusts" have lots of varieties on the internet.

Nut crusts are good. In fact you can find ground nuts to use as
"flour" at Trader Joe's (if it's in your area) for a decent price.
Don't expect it to mimic a flour crust and your expectations will be
met. Resist adding any flour and it will be a gluten free.

--

Never trust a dog to watch your food.