brine question
>> Thanks amigo. Hey, as usual my smoked turkey was a hit with everyone.
>> I put the turkey in the smoker and an hour later I had to go to work.
>> I couldn't find my probe (as usual, blame the wife) so about three
>> hours into the smoke I called on my first break. Only my
>> granddaughter was home so I instructed her how to open the dome, lock
>> it in place and add one more small log of cherry wood. On the fourth
>> hour I called and told her how to insert the meat thermometer into the
>> breast. It read 180 and I told her to take it out right away.
>> Over all she did a good job. Next lesson will be how to brine.
>
> Good Grandfather. Great Granddaughter! <---- roger that!
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