On Wed, 24 Nov 2010 19:52:48 -0800, Eddie >
wrote:

>I was going to brine before the smoke. While checking out brine
>recipes on line I found this quote. "Place Turkey in large
>non-metallic dish"
>Huh? I have been using a large stainless steel pot to brine. Is
>there a reason why non-metallic is better?
>Eddie

Ditto what Ed said. Also avoid copper.