On 11/23/2010 3:09 PM, sf wrote:
> On Tue, 23 Nov 2010 13:56:26 -0500, ravenlynne
> > wrote:
>
>> On 11/23/2010 1:42 PM, sf wrote:
>>> On Tue, 23 Nov 2010 09:06:39 -0800, Ranée at Arabian Knits
>>> > wrote:
>>>
>>>> In >,
>>>> > wrote:
>>>>
>>>>> - brussel sprouts with pomegranates, pecans and vanilla butter
>>>>>
>>>>> <http://www.foodnetwork.com/recipes/b...sprouts-with-p
>>>>> omegranates-and-vanilla-pecan-butter-recipe/index.html>
>>>>> I'd simplify it, but I'm inspired to find pomegranate molasses
>>>>
>>>> I know there are many fans of vanilla with savory foods, but I just
>>>> can't imagine it tasting good. But, then, I'm not a big fan of too much
>>>> sweet anything with savory.
>>>>
>>> I'd leave out the vanilla AND the nuts, but that's me.
>>>
>>
>> I'd leave out the brussels sprouts. ;-)
>
> We differ vastly then. I *LOVE* brussels sprouts, especially when
> they're oven roasted.
>

theyre bitter...no mater what.

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