On 11/23/2010 2:32 PM, Steve Freides wrote:
> sf wrote:
>> She won, of course... the opposition always beats him senseless in
>> that show . However, he had two recipes I was interested in
>>
>> - brussel sprouts with pomegranates, pecans and vanilla butter
>>
>> <http://www.foodnetwork.com/recipes/bobby-flay/roasted-brussels-sprouts-with-pomegranates-and-vanilla-pecan-butter-recipe/index.html>
>> I'd simplify it, but I'm inspired to find pomegranate molasses
>>
>> - pumpkin bread pudding
>> <http://www.foodnetwork.com/recipes/bobby-flay/pumpkin-bread-pudding-with-spicy-caramel-apple-sauce-and-vanilla-bean-creme-anglaise-recipe/index.html>
>> I'd limit the topping to crème angelaise or whipped cream.
>
> Isn't bread pudding just plain good by definition? As long as you don't
> overcook it, what could be bad?
>
> -S-
>
>

and bread made out of pumpkin bread HAS too be good!

--
Currently reading: The Chalice by Phil Rickman and The Walking Dead vol 3