On Tue, 23 Nov 2010 09:06:39 -0800, Ranée at Arabian Knits
> wrote:

> In article >,
> sf > wrote:
>
> > - brussel sprouts with pomegranates, pecans and vanilla butter
> >
> > <http://www.foodnetwork.com/recipes/b...sprouts-with-p
> > omegranates-and-vanilla-pecan-butter-recipe/index.html>
> > I'd simplify it, but I'm inspired to find pomegranate molasses
>
> I know there are many fans of vanilla with savory foods, but I just
> can't imagine it tasting good. But, then, I'm not a big fan of too much
> sweet anything with savory.
>
I'd leave out the vanilla AND the nuts, but that's me.

--

Never trust a dog to watch your food.