"Daniel W. Rouse Jr." > wrote in
:

> I wouldn't chance yogurt, nor cottage cheese, nor cream cheese. I do
> agree that mold can indeed be removed from hard cheeses but requires
> cutting at least one inch off the block past the mold spot. But if
> it's been kept that long, the cheese needs to be consumed shortly
> after the mold has been cut off and probably should not be put back
> into storage once again.

So no gorgonzola for you, then.

--

When fascism comes to America, it will be wrapped in the flag
and carrying a cross.

Sinclair Lewis

http://www.youtube.com/watch?v=tnrYMafCzeE