On Nov 21, 11:56*am, Dan Abel > wrote:
> In article >,
> *The Cook > wrote:
>
>
>
> > On 21 Nov 2010 14:18:21 GMT, notbob > wrote:
>
> > >On 2010-11-21, The Cook > wrote:
> > >> On Sat, 20 Nov 2010 15:12:06 -0800, sf > wrote:
>
> > >>>Convert 3 grams to teaspoons.
>
> > >> 3 grams of what? *It does make a difference.
>
> > >That is why the conversion can't be done. *One unit of measurement is
> > >for weight and the other unit of measurement is for volume. *Duh.
>
> > >nb
> > \
> > Mastercook converts from grams to teaspoons just fine.
>
> > 3 grams sugar = 3/4 teaspoon
> > 3 grams flour = 1 1/8 teaspoons
>
> I'll make another pitch for the rfc web page, which in turn points to
> the rfc FAQ:
>
> http://vsack.homepage.t-online.de/rfc_faq.html
>
> There are charts to convert between various weights and volumes,
> especially in section 2.7.5. *It has a column for g/tsp (as well as
> others) for about 150 ingredients. *For the example above, there are
> five different kinds of sugar, and twelve of flour. *The conversions are
> quite different.
>
> --
> Dan Abel
> Petaluma, California USA
>

Yes there are. Here's my fave:

http://www.convert-me.com/en/convert/volume

John Kuthe...