On 20 Nov 2010 23:02:26 GMT, notbob > wrote:

> On 2010-11-20, James Silverton > wrote:
>
> > weight in grams for various foodstuffs. Cooking is not an exact science
>
> Baking is.
>
Not really, although it's a standard line given by people who advocate
weights.


--

Never trust a dog to watch your food.