FoodBanter.com - View Single Post

Don Wiss

On Fri, 19 Nov 2010 10:17:07 -0500, wrote:

>On Thu, 18 Nov 2010 22:17:38 -0600, Storrmmee > wrote:
>
>>what is in your dream kitchen? why? have you used it?
>
>1. Two four-burner cooktops -- one induction, one smoothtop electric.

I have gas in my house. I'd make it one induction and one gas.

>3. Top quality cooktop hoods.

With external fans.

>4. Tons of granite counter space.

I've worked on granite. I've worked on Corian. I'll take Glacier White
Corian and I don't care if it doesn't impress the neighbors.

>12. Two adjacent full-sized enameled cast iron sinks.

I'd put in stainless steel undermounts. Both with their own faucets. Like
Franke:

PSX 110-19-12 Inside Dimensions: 19 x 18 x 11-1/2
PSX 110-13-8 Inside Dimensions: 13 x 18 x 7-1/2

>14. Almost all floor cabinets as drawer space -- only one or two with
>doors. Well thought out drawers for prep dishes, most frequently used
>bowls, salad spinner, strainers, etc. exactly where needed.

You can have doors on the floor cabinets, but the shelves should pull out.

Don <http://paleofood.com/kitchen-equipment.htm> (e-mail at page bottom).