|
Posted to rec.food.cooking
|
|
|
Food allergies
In article >,
blake murphy > wrote:
> On Thu, 18 Nov 2010 21:58:43 -0600, BlueBrooke wrote:
>
> > On Fri, 19 Nov 2010 10:15:22 +1300, Miche > wrote:
> >
> >>In article >,
> >> BlueBrooke > wrote:
> >>
> >>> On Thu, 18 Nov 2010 01:01:45 -0600, Sqwertz >
> >>> wrote:
> >>>
> >>> >On Wed, 17 Nov 2010 20:25:15 -0800 (PST), wrote:
> >>> >
> >>> >> How come when I was growing up, I was born in 1965, you never heard of
> >>> >> a single kid who was allergic to peanuts, no one was lactose
> >>> >> intolerant, and no one was allergic to gluten, yet alone know what
> >>> >> gluten was unless you were a baker?
> >>>
> >>> Good question. They didn't all have ADD back then, either.
> >>
> >>Yes, they did. It just went untreated.
> >>
> >>Miche
> >
> > Sorry, but I'm not buying that. If that was the case, the classrooms
> > -- which had 30 or more students in them, not the 1:15 teacher:student
> > ratio that seems to be required now --
>
> um, where would this be? it might be thought a good thing, but i know of
> no school system where it is 'required.' certainly not any public school.
And guess what -- not all posters live in the USA.
Miche
--
Electricians do it in three phases
|