On 11/15/2010 5:32 PM, Goomba wrote:
> aem wrote:
>> On Nov 15, 1:34 pm, sf > wrote:
>>> Why do people put raw egg in their stuffing/dressing? Does it serve a
>>> purpose? I've made it with and without, eaten other peoples products
>>> and still haven't figured it out. Why use it?
>>>
>> I don't use it. People say it's a binder but my dressing(s) need(s)
>> no binder. A few people claim it adds flavor but my dressing has lots
>> already. I say, keep leaving it out. -aem
>>
> I'm with you there. It seems totally unnecessary to me.
> What I find even *worse* is when some folks add hardcooked eggs in to
> their dressing or <puke gag> gravy. I totally don't get that. Ugh.

I've never heard of that. That sounds as vile as sticking a hardcooked
egg in the center of meatloaf.

--
Currently reading: The Chalice by Phil Rickman