On 11/15/2010 4:34 PM, sf wrote:
>
> Why do people put raw egg in their stuffing/dressing? Does it serve a
> purpose? I've made it with and without, eaten other peoples products
> and still haven't figured it out. Why use it?
>

I guess to make it all stick together in a hard clump. Blech.

--
Currently reading: The Chalice by Phil Rickman