aem wrote:
> On Nov 15, 1:34 pm, sf > wrote:
>> Why do people put raw egg in their stuffing/dressing? Does it serve a
>> purpose? I've made it with and without, eaten other peoples products
>> and still haven't figured it out. Why use it?
>>
> I don't use it. People say it's a binder but my dressing(s) need(s)
> no binder. A few people claim it adds flavor but my dressing has lots
> already. I say, keep leaving it out. -aem
>
I'm with you there. It seems totally unnecessary to me.
What I find even *worse* is when some folks add hardcooked eggs in to
their dressing or <puke gag> gravy. I totally don't get that. Ugh.