On Nov 15, 1:34 pm, sf > wrote:
> Why do people put raw egg in their stuffing/dressing? Does it serve a
> purpose? I've made it with and without, eaten other peoples products
> and still haven't figured it out. Why use it?
>
I don't use it. People say it's a binder but my dressing(s) need(s)
no binder. A few people claim it adds flavor but my dressing has lots
already. I say, keep leaving it out. -aem