Tom mentioned a Raymond Chardonnay. I think I may have tasted a Raymond
Chardonnay or two many years ago, but I never tasted one that had been
aged for an extended time.

Raymond did make one very unusual wine.It was Napa Valley Late Harvest
Riesling 1978. It had 25% residual sugar. I liked some of the late
harvest Rieslings from Ch. St Jean and Joseph Phelps from this era, and
early on liked them better than the mentioned Raymond. Since I still
have 2 half-bottles of the Raymond, I will have to check it sometime to
see how it has held up.

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