On 11/14/2010 4:21 PM, mike wrote:
> On Sat, 13 Nov 2010 18:05:11 -0600, > wrote:
>
>> On 11/13/2010 5:43 PM, mike wrote:
>>> On Thu, 11 Nov 2010 08:36:06 -0800 (PST), >
>>> wrote:
>>>
>>>> On Nov 10, 2:01 pm, > wrote:
>>>>> On Nov 10, 7:08 am, > wrote:
>>>>>
>>>>>> http://www.thestar.com/living/food/a...-parfaits-rule...
>>>>>> What do you get when you put nine layers of pulled pork, mashed
>>>>>> potatoes, barbecue sauce and baked beans in a clear plastic cup? A
>>>>>> guilt trip, maybe, but the answer at this year’s Royal Agricultural
>>>>>> Winter Fair is a Pulled Pork Parfait.
>>>>>
>>>>> It could sound more appetizing if it weren't referred to as a
>>>>> "parfait" or "sundae".
>>>>>
>>>>> "Pulled pork Pie" perhaps. Or "layered lard"
>>>>
>>>> Or "loser bowl" http://www.youtube.com/watch?v=tfan5MacmsI
>>>
>>>
>>> Laughed my ass of at that video... Half way through I was thinking
>>> that they should just run it through a blender and hand out straws.
>>>
>>> Still, love me some turkey, stuffing, and gravy mixed together from
>>> thanksgiving leftover!
>>>
>>> This sounds like it would be at least worth a try, but I agree that a
>>> different name would make it more appealing.
>>
>>
>> If they could figure out a way to keep it all together on a stick, they
>> probably could get a booth at the Minnesota State Fair to sell them.
>>
>> For a name, maybe pulled pork corn dog.. Nah, that doesn't really
>> identify it well.
>>
>> BBQ
>
> Might need to make the meat with those corn wiskey soaked wood chips
> to get the correct flavor.
>
> Or just hand out a shot with every purchase.


I go for battering them up somehow, put it on a stick, deep fry and get
a shot of JD with a purchase.....

Or maybe wrap them in some of those Corn Tortillas Koko made recently
and deep fry and a shot of JD with purchase

BBQ



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