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On 13-Nov-2010, mike > wrote:

> On Fri, 12 Nov 2010 13:27:26 GMT, wrote:
>
> >
> >On 11-Nov-2010, Omelet > wrote:
> >
> >> In article . com>,
> >> wrote:
> >>
> >> > On 11-Nov-2010, tutall > wrote:
> >> >
> >> > > On Nov 11, 9:50*am, wrote:
> >> > >
> >> > >
> >> > > SWMBO doesn't always appreciate the same stuff I do, but this one
> >> > > she
> >> > > does. Pulling the brisket out of the freezer tonight for use this
> >> > > weekend.
> >> > >
> >> > > Thanks for the idee there Bricker.
> >> >
> >> > Anytime, and I don't doubt that it will work of you unless you
> >> > burn it to a crisp or something equally unfortunate. I've been
> >> > known to leave jalapeno poppers in the oven for 7 hours and
> >> > they didn't turn out too well.
> >>
> >> That's one of many things I love about my little convection oven. It
> >> has a timer that shuts it off. <g> Same for the Hamilton electric
> >> grill...
> >> --
> >> Peace! Om
> >
> >Ditto! My big oven has the same controls, which for some odd
> >reason, I never employ.
>
> My oven has a 12 hour automatic shutoff... Please don't ask how I
> know that

Mine does too, but that didn't save my Wolf Turds. I learned about
the 12 hour shutoff in the manual. You know, "RTFM".

--
Brick (Kinky is using a feather.
Perverted is using the whole chicken.)