Chicken Florentine
"W. Baker" > wrote in message
...
> Julie Bove > wrote:
> : Paula Dean made this on her show yesterday and told all brides to
> remember
> : the recipe because it was one they would use often. It looked
> disgusting to
> : me and I don't think I ever ate it.
>
> : I looked up her recipe and some others. Most had plain cooked chicken
> : breast, spinach (canned or frozen but some had fresh), cream of mushroom
> : soup, mayo, and various kinds of cheese. Hers had a lot of shredded
> cheddar
> : and was topped with a mixture of parmesan and bread crumbs. Not all
> recipes
> : had the bread crumbs though so without them I think it would be a pretty
> low
> : carb dish. High fat, but low carb.
>
> : I was interested only because Angela loves chicken and I am looking for
> more
> : ways to get vegetables into her diet. We could not use any of the
> recipes I
> : found though because she can't have the cream of mushroom soup and I
> can't
> : have the mayo.
>
> : Has anyone tried this stuff? Is it as disgusting as it looks?
> If she can't have the cream of mushroom soup, make a simple bechamel or
> cream sauce using rice milk or whatever milk you use in recipes. In place
> of any flour in the roux ussed to thicken the milk use some other
> thickener, even corn or potato starch. If you like the mushrooms, just
> add them to the sauce. You cn also make, a veloute sauce, using chicken
> stock in place of the milk. My mother used t use this when making dishes
> like chicken a la kingremember that one) or even those cream sauce curies
> that used to be sandard like Country Captain."
Okay, thanks!
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