"James Silverton" schrieb :
> Ed wrote on Sat, 13 Nov 2010 12:21:34 -0500:
>
>
>> "zxcvbob" > wrote
>>> It's mozz cheese with olive oil, vinegar, garlic, red pepper,
>>> parsley, and salt.
>>>
>>> Is this for dicing into a salad, or melting and eating with
>>> french bread, or use it for pizza? Or something else?
>>>
No, it's simply an Antipasta. Serve with a baguette.

> I'm reminded of the French litigiousness about champagne. Just before they
> recently greatly increased the size of the growing area (appellation) the
> following article appeared.
> http://www.fermentarium.com/industry...e-appellation/
>
> or http://tinyurl.com/23fnuem
>
> This emphasizes "The true purpose of this appellation is money and greed.
> A grape grown on one side of the line does not guarantee the flavor is any
> better than a grape grown on the wrong side of the appellation line.The
> true purpose of this appellation is money and greed. A grape grown on one
> side of the line does not guarantee the flavor is any better than a grape
> grown on the wrong side of the appellation line."
>
> Me, I drink Korbel "California Champagne"!
>
How typically USAn. "I want trademark protection and copyright
protection, as long as it doesn't apply to me."

The good thing : If I want Champagne, I get the real thing
instead of USAn junk.

Cheers,

Michael Kuettner