Thread: "A group of sommeliers will help guests select suitable wine from acollection of 40 different labels, or traditional tea to pair with the Korean dishes..."
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rachel john rachel john is offline
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Default "A group of sommeliers will help guests select suitable wine froma collection of 40 different labels, or traditional tea to pair with theKorean dishes..."
On Nov 12, 6:14*am, aesthete8 > wrote:
> Have you ever drank wine with Korean food?:
>
> http://www.koreaherald.com/business/...20101108000606

Hi,

As far as I know, I have read that Korean food is hard to pair with
Wine due to aggressive scents and intense flavors. A light, dry
Riesling and a crisp Sauvignon Blanc are my personal choices for
Korean meals and it is always better to avoid bright red wines.

http://www.winegrowersdirect.com.au/
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