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On 11-Nov-2010, Omelet > wrote:

> In article . com>,
> wrote:
>
> > On 11-Nov-2010, tutall > wrote:
> >
> > > On Nov 11, 9:50*am, wrote:
> > >
> > >
> > > SWMBO doesn't always appreciate the same stuff I do, but this one she
> > > does. Pulling the brisket out of the freezer tonight for use this
> > > weekend.
> > >
> > > Thanks for the idee there Bricker.
> >
> > Anytime, and I don't doubt that it will work of you unless you
> > burn it to a crisp or something equally unfortunate. I've been
> > known to leave jalapeno poppers in the oven for 7 hours and
> > they didn't turn out too well.
>
> That's one of many things I love about my little convection oven. It
> has a timer that shuts it off. <g> Same for the Hamilton electric
> grill...
> --
> Peace! Om

Ditto! My big oven has the same controls, which for some odd
reason, I never employ.

--
Brick (Kinky is using a feather.
Perverted is using the whole chicken.)