On Tue, 09 Nov 2010 09:52:29 -0800, Dan Abel > wrote:

>A picture is worth a thousand words. Two pictures, therefore, should be
>worth two thousand words? He supplied a URL to two beautiful pictures,
>with full sear marks, one of a steak and one of a chicken breast. Both
>were cut so you could see the inside.

Yes, but they don't tell me when he seared them -- before or after
sous vide, or whether he experimented with both possibilities.

-- Larry