On 10-Nov-2010, Cam > wrote:
> http://www.thestar.com/living/food/a...rule-the-royal
> What do you get when you put nine layers of pulled pork, mashed
> potatoes, barbecue sauce and baked beans in a clear plastic cup? A
> guilt trip, maybe, but the answer at this year’s Royal Agricultural
> Winter Fair is a Pulled Pork Parfait.
.. . .
>
>
I like the concept. I think I'll make something like it, but I'll assemble
it like a shepherds pie with the potatoes on top and hit it with the
broiler at the end to crisp the top with maybe some cheese. Those
ingredients are usually on hand at my house already prepared. Just
need to thaw some and make some fresh taters.
--
Brick (Kinky is using a feather.
Perverted is using the whole chicken.)