On 11/9/2010 11:59 AM, The Cook wrote:
> On Tue, 09 Nov 2010 11:15:17 -0600, George Shirley
> > wrote:
>
>> Is anyone doing anything or is everyone just trying to stay warm like we
>> are?
>>
>> OB: Food preserving, opened a jar of fig jam with lime slices this
>> morning, super good, will have to try to remember that.
>>
>> George
>> Father Inquisitor, HOSSSPOJ
>
> Last Saturday I made 21 1/2 pint jars of jelly. Two batches of
> Scuppernong and 1 of rhubarb. Sunday I canned 7 quarts of pintos. Got
> about 4 more to do if I remove my body from the computer chair.
>
> I did plant some garlic this morning. Think I will put in some
> shallots after the last canning.
>
> Then it is time to start the Christmas baking.

We're planning to move away from Louisiana sometime in 2011, would next
door to you be okay? <G>